Skip to main content

grilled cheese and wine

Yeah, I went there for dinner.

In other news, I let an aussie sytlist cut my hair today. All I can say is 'whoops' and good thing it will eventually grow out. The good news is I think he took about 12 years off of my age. The bad news is that I look like I'm 14 again!

Oh, and Australia doesn't understand the word 'bangs.' I thought the stylist was kidding but it turns out he really had no idea what I was talking about. The word here is 'fringe.' I'm not sure how to make that plural though so instead of 'I have bangs now' perhaps it is 'I have fringe?' Or 'I've been fringed?' Whatever the saying is, I have it/them now and headbands may be my new best friend until it/they grow(s) out.

I must say though that the salon I went to (Room 53 in E. Brunswick) was good. I parted with far too much money and am not entirely sure that I signed up for what I walked out with, but everyone was friendly, there was free coffee, and the shampoo came with a brief head massage that was excellent. Would I go back? Perhaps but I am a little bit nervous b/c the stylist kept talking about wanting to give me a 'quarter head of foils.'

Even though it was a bit expensive for my taste, I did leave with new shampoo and conditioner and he had to blow dry my massive amount of hair for no tip. I even tried to tip him and he informed me that tipping stylists was not a normal thing in Australia. Good on him for being honest.

Comments

Yvonne Anderson said…
Hi Shannon,

Found you via Brendan's blog!

Hope you are well and the project going good.

:)

Popular posts from this blog

Australia is...

beautiful extreme (google: 'Australia & poisonous'; image search: 'Australia & outback') unique from any place i've ever seen similar to every place i've ever seen simple and laid back difficult and uptight lonely eye-opening ... Closing thought that is completely unrelated: my current career is cool. http://news.bbc.co.uk/2/hi/europe/6471241.stm

turkey day in Oz - one day late

Brendan and I decided to attempt to cook a Thanksgiving meal with our minimal cookware in Australia (no, we still have not gotten our furniture). It was one day late because we opted to go out for drinks with some friends on Thursday. So, on Friday in 3 pots and 1 pan, we managed to make a feast of chicken (turkeys are too expensive here!), stuffing, sweet potatoes, green beans, gravy, and apple pie. The source of some of the food was a bit dodgy, but dammit it tasted good (the secret was lots of butter and Sara Lee pie). Brendan carving the chicken, our serving platter, and our feast on our dining room table. We also used the good china.

Easter trip - Paparoa

Fantastic long weekend in the Kaipara district. We stayed just outside of Paparoa in a fabulous airbnb (Let us know if you'd like a recommendation of where to stay in this area) with trips out to Taiharuru, Pataua, and Pouto. From Pouto, we attempted to make it to the historic lighthouse. Turns out it was a bit further and bit more strenuous hike than we had anticipated. With more research though, we are ready to tackle it next time! It is beautiful - you should google it.  Here are some photos from our drive, our airbnb, B sleeping in a tree, and from sunset dinner on the beach back in Auckland.