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turkey day in Oz - one day late

Brendan and I decided to attempt to cook a Thanksgiving meal with our minimal cookware in Australia (no, we still have not gotten our furniture). It was one day late because we opted to go out for drinks with some friends on Thursday.

So, on Friday in 3 pots and 1 pan, we managed to make a feast of chicken (turkeys are too expensive here!), stuffing, sweet potatoes, green beans, gravy, and apple pie. The source of some of the food was a bit dodgy, but dammit it tasted good (the secret was lots of butter and Sara Lee pie).




















Brendan carving the chicken,










our serving platter,










and our feast on our dining room table. We also used the good china.

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